Graduate of the Faculty of Applied Studies at DSW University in Wrocław, specializing in psychodietetics and nutritional counseling and the Faculty of Social Sciences and Medical Sciences at WSNS in Lublin.

A co-funder of our clinic.

She constantly develops her skills by taking part in courses and training. Daria highlights an individual approach to diet, educating and motivating to make rational nutritional changes. She is mainly interested in the application of the diet in autoimmune diseases (e.g. Hashimoto's disease), obesity, chronic inflammation and other diet-related cases.

What our patients say about treatment?

"Over the course of eight sessions with Ms. Daria—and under her guidance—I dramatically transformed my diet (losing 4 kg in the process), moving away from harmful habits and addictions toward ultra-healthy foods. I went from being someone hooked on strong coffee, black tea, cola, and white toast (often eaten as greasy French toast) to an advocate for seasonal vegetables, fermented foods, healthy fats, and herbal infusions. There are no miracles, but determination combined with professional support is all it takes. I highly recommend her! :)" – Magda Orłowska, patient.

Some of the ompleted training courses:

• Introductory course to functional medicine (*Introduction to Functional Nutrition: Clinical Solutions for Addressing the Underlying Causes of Disease*) and IFM Functional Medicine Module 5 (Post-Course), conducted by The Institute of Functional Medicine.
• Completion of the one-year Certified Dietetics Academy program, specializing in: Clinical Dietetics – latest findings on lifestyle diseases and autoimmune disorders (Instructor: Monika Gackowska, MSc).
• Food allergies and intolerances – gut health (Instructors: Dr. Patrycja Szachta and Nutrition Specialist Łukasz Sieoczewski, CM VitaImmun).
• Designing effective, personalized nutrition plans for complex medical conditions – practical workshop (Instructors: Dr. Patrycja Szachta and Nutrition Specialist Łukasz Sieoczewski, CM VitaImmun).
• Nutrition for healthy and ill children – addressing overweight, therapeutic diets, boosting immunity, and supplementation (Instructor: Dr. Angelika Kargulewicz).
• Myths and controversies – what is actually in our food and how it affects the human body.
• Medfood – Psycho-related disorders in dietetic practice (Instructors: Zuzanna Baraniak and Katarzyna Drews-Raczewska).